What kind of person asks for your cuisine ?

I travel to Mougins, properties on the Cap d’Antibes, Super Cannes and I also go aboard private yachts.

Some customers are important businessmen who, whilst treating their work partners to an excellent meal, remain in a place that is favourable to them during the negotiation of a contract : their home.
Others are prestigious families that ask for my services when the lady of the house is entertaining and doesn’t want to be constantly to-ing and fro-ing between the kitchen and the dining table during the meal.
I also work with local associations like the Rotary and the Lions-Club.

What type of cuisine do you propose ?
Of course I can cook to order, but I always recommend the choice of Provençale dishes. On the menu for example I propose salmon carpaccio with five flavours, fillets of john dory fried in seaweed butter served with stuffed courgette flowers, steamed asparagus tips and mangetout peas. After a selection of Maître Long’s cheeses, there is a dish of fresh fruit with almond mousse and a red fruit sauce.