Buffets à Gogo. Denis Kuhn chef à domicile Antibes -

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All the dishes presented here are suggestions to help you make your choice of menus. All the recipes are only ever made with seasonal products and therefore certain dishes are liable to be altered.

I give particular importance to the selection of my suppliers in order to be able to guarantee to you that the quality of the products is irreproachable.

The chef Denis Kuhn will suggest an appointment with you a few days before your event to decide upon the menu that suits you best. All our services are personalised and bespoke. For every occasion you can discover and share with your guests an original dinner party and cuisine of very great quality.

Suggestions hot dishes

Hot dishes with the "Traditional Buffet "
	Civet de Porcelet ou Filet de Perche à la dieppoise

Hot dishes with the " Provencal Buffet "
	Aillade de Veau ou Filet de loup poêllé sur lit de spaghettis de courgettes au beurre de romarin

Hot dishes with the " Around the world Buffet "
	Tajine d'agneau aux légumes du moment ou Filet de Mérou à l'Indonesienne

Hot dishes with the " Végetarian Buffet "
	Fricassé de Lotte aux petits légumes ou Couscous de légumes aux épices et boulgour

Hot dishes with the "Buffet Méditerranéen" "
	Brochette de poissons à la Sicilienne ou Gigot d'agneau à la provencale

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